Onggi 1/2-Gallon Ceramic Fermentation Crock (with Weights)
$42.98
A compact ceramic crock in the Korean onggi tradition, with glazed weights included, for kimchi, Chinese pickles and kombucha. A characterful small-batch option when the mainstream crocks are out.
Pros
- Glazed weights included to keep vegetables under the brine
- Half-gallon ceramic body suited to kimchi and small pickles
- Food safe glazed stoneware
- An in-tradition alternative when other crocks are unavailable
Cons
- Smaller review history than the established crocks
- No water-seal moat, so watch for surface oxygen
Score breakdown
Specifications
| Seal Type | Lid with glazed weights |
|---|---|
| Capacity | 0.5 gallon |
| Weights Included | Yes (glazed) |
| Material | Glazed stoneware |
Alternatives
$59.99 · 88 / 100A
The best all-round fermenting crock: a glazed 1.3-gallon water-seal vessel that ships complete with glazed weights and a wooden pounder, so gases vent while oxygen stays out and vegetables stay under the brine.
$36.88 · 84 / 100A−
The same trusted water-seal design in a half-gallon size: the affordable way to try crock fermenting, complete with weights and pounder, ideal for small-batch pickles and single vegetables.
$111.98 · 81 / 100B+
The large-batch traditional crock: a 3-gallon American stoneware vessel for serious sauerkraut and pickle volumes, sold as a set with lid and stones. Built to last decades.
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